NISRINA, D. N.; RIBHAN; HUSNA, N. Analysis of Business Implementation through the Blue Ocean Strategy Approach in an Effort to Face Competition in Culinary SMEs. Asian Journal of Applied Business and Management, [S. l.], v. 3, n. 2, p. 77–88, 2024. DOI: 10.55927/ajabm.v3i2.9405. Disponível em: https://journal.formosapublisher.org/index.php/ajabm/article/view/9405. Acesso em: 1 jul. 2026.