Utilization of Fruit Peel Waste Left From Ceremonials Into Economical Value Products in Batuan Village, Sukawati, Gianyar, Bali

I Nengah Muliarta; Ni Luh Putu Putri Setianingsih; Dewa Nyoman Sadguna; I Ketut Suwarmadi Putra; Putu Gede Bayu Janardhana Dusak; Komang Gede Mertayasa

doi:10.55927/ajcs.v3i10.10317

Authors

I Nengah Muliarta Program Studi Agroteknologi, Fakultas Pertanian, Universitas Warmadewa
Ni Luh Putu Putri Setianingsih Program Studi Teknologi Pangan dan Hasil Pertanian, Fakultas Pertanian, Universitas Warmadewa
Dewa Nyoman Sadguna Program Studi Manajemen Sumberdaya Air, Fakultas Pertanian, Universitas Warmadewa
I Ketut Suwarmadi Putra Program Studi Agroteknologi, Fakultas Pertanian, Universitas Warmadewa
Putu Gede Bayu Janardhana Dusak Program Studi Agroteknologi, Fakultas Pertanian, Universitas Warmadewa
Komang Gede Mertayasa Program Studi Agroteknologi, Fakultas Pertanian, Universitas Warmadewa

DOI:

https://doi.org/10.55927/ajcs.v3i10.10317

Keywords:

Fruit Leather, Products, Batuan Village, PKK Batuan Village, Sukawati

Abstract

Several types of fruit that support ecotourism in the application of food waste include banana peels, apple peels, dragon fruit peels, and manga peels, which will be made into chips and tea products using good hygiene and quality standards. Innovative problem-solving and technology have emerged as promising approaches. The target partners are housewives who are members of the PKK in Batuan Village, Sukawati, from underdeveloped neighborhoods with a great desire to start their own businesses but who are not yet economically productivefrom underdeveloped neighborhoods with a great desire to start their own businesses but who are not yet economically productive. The methods that will be used are interviews, face-to-face, counseling, and direct practice. The output target to be achieved is that the training participants are independently able to make fruit skin chips and tea products from fruit skins so that they can become economically independent

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