Training in Integrated Coconut Product Processing and Marketing with the Implementation of Zero Waste in Banjar Lantangidung, Sukawati, Gianyar, Bali

Ni Luh Putu Putri Setianingsih; I Wayan Sudiarta; Ni Made Rustini; Ni Made Andira Padmarini; Gusti Ayu Yunda Darma Patni; I Komang Oki Budi Mulia

doi:10.55927/ajcs.v3i10.10359

Authors

Ni Luh Putu Putri Setianingsih Program Studi Teknologi Pangan dan Hasil Pertanian, Fakultas Pertanian, Universitas Warmadewa
I Wayan Sudiarta Program Studi Teknologi Pangan dan Hasil Pertanian, Fakultas Pertanian, Universitas Warmadewa
Ni Made Rustini Program Studi Manajemen, Fakultas Ekonomi, Universitas Warmadewa
Ni Made Andira Padmarini Program Studi Teknologi Pangan dan Hasil Pertanian, Fakultas Pertanian, Universitas Warmadewa
Gusti Ayu Yunda Darma Patni Program Studi Teknologi Pangan dan Hasil Pertanian, Fakultas Pertanian, Universitas Warmadewa
I Komang Oki Budi Mulia Program Studi Teknologi Pangan dan Hasil Pertanian, Fakultas Pertanian, Universitas Warmadewa

DOI:

https://doi.org/10.55927/ajcs.v3i10.10359

Keywords:

Banjar Lantangidung, Coconut, VCO, Serundeng (Saur), Activated Charcoal

Abstract

Processing and marketing of integrated coconut products with the implementation of zero waste will be carried out by PKK Br. Lantangidung, Batuan Sukawati, Gianyar Bali. The goal achieved is to provide appropriate technology for processing coconut, which has the potential to be found in Batuan Village, Sukawati Virgin Coconut Oil (VCO), Serundeng (saur), and by-products, namely activated charcoal for health and consumption. The methods that will be used in implementing this training are interviews, face-to-face, counseling, and direct practice. The output target to be achieved is that training participants can independently make processed products and understand entrepreneurial knowledge and marketing management so that they can become economically independent

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