Dissemination of Student and Lecturer Research Results to Help the Community Overcome Environmental Pollution Due to Tofu Industry Liquid Waste

Yonathan Suryo Pambudi; Cicik Sudaryantiningsih; Elvis Umbu Lolo; Agerippa Yanuranda Krismani; Widianto; Richardus Indra Gunawan; Maria Yumima Banoet; Virgianto Tara Amah; John Tunggu Jama; Ripi

doi:10.55927/ajcs.v1i6.2187

Authors

Yonathan Suryo Pambudi Faculty of Engineering, Solo Christian University of Technology
Cicik Sudaryantiningsih Faculty of Engineering, Solo Christian University of Technology
Elvis Umbu Lolo Faculty of Engineering, Solo Christian University of Technology
Agerippa Yanuranda Krismani Faculty of Engineering, Solo Christian University of Technology
Widianto Faculty of Engineering, Solo Christian University of Technology
Richardus Indra Gunawan Faculty of Engineering, Solo Christian University of Technology
Maria Yumima Banoet Faculty of Engineering, Solo Christian University of Technology
Virgianto Tara Amah Faculty of Engineering, Solo Christian University of Technology
John Tunggu Jama Faculty of Engineering, Solo Christian University of Technology
Ripi Faculty of Engineering, Solo Christian University of Technology

DOI:

https://doi.org/10.55927/ajcs.v1i6.2187

Keywords:

Tofu Industry Liquid Waste, Eco-Enzyme, Micro, Small and Medium Enterprises (MSMEs)

Abstract

This community service activity was carried out by the community service team of the Environmental Engineering Study Program, Faculty of Engineering, Solo Christian University of Technology (UKTS). This activity was carried out in collaboration with the Solo Christian University of Technology (UKTS) with the Tofu Industry Owner "DELE EMAS" as a follow-up to the collaboration contained in the Memorandum of Understanding (MOU) agreed by both parties. This activity was carried out at the tofu and tempe industrial center, Krajan Village, Mojosongo Village, Surakarta City. The form of action for this community service activity is the dissemination of research results from students and lecturers of the Environmental Engineering Study Program that are relevant to the community, with the aim that the learning and research activities that have been carried out can be of real benefit to helping the community. This is a form of integration between learning and research activities into community service activities. The results of this activity are able to provide positive benefits both for higher education institutions, especially lecturers and students, as well as for partner communities.

Downloads

Download data is not yet available.

References

Haque, AN (2021). Climate risk responses and the urban poor in the global South: the case of Dhaka's flood risk in the low-income settlements. International Journal of Disaster Risk Reduction , 64 (August), 102534. https://doi.org/10.1016/j.ijdrr.2021.102534

Pambudi, YS, Purnama, Y., Dwijendra, NKA, Kholifah, S., & Caniago, A. (2020). The effect of internal factors on the improvement of the role of the community and the quality of waste bank management "Mekar Asri" in Rt. 5 RWs. XVI, Mojosongo Sub-district, Surakarta city, Indonesia. Test Engineering and Management , 82 (14695), 14695–14703.

Pambudi, YS, Gunawan, RI ., Lolo, EU ., Sudaryantiningsih, C. ., Krismani, AY ., Widianto, Banoet, MY ., Amah, VT ., Jama, JT ., & Ngalung, AD . (2022). Hydroponic Training as an Effort to Improve Food Security, Community Economy, and Environmental Quality in the City of Surakarta. Asian Journal of Community Services , 1 (5), 251–260. https://doi.org/10.55927/ajcs.v1i5.1841

Pambudi, YS, Cicik Sudaryantiningsih, Virgianto Tara Amah, John Tunggu Jama, & Ripi. (2022). Aerobic Tofu Industrial Wastewater Treatment Installation Planning Using Rotating Biological Contractors (RBC) (Case Study at "Sari Murni" Tofu Factory, Krajan Village, Mojosongo Village, Surakarta City). East Asian Journal of Multidisciplinary Research , 1 (10), 2127–2140. https://doi.org/10.55927/eajmr.v1i10.1875

Pambudi, Yonathan Suryo , Sudaryantiningsih, C. , & Geraldita, G (2021). Analysis of the Characteristics of Tofu Industrial Wastewater and Alternative Processing Processes Based on Appropriate Technology Principles. Syntax Literate ; Indonesian Scientific Journal, 6 (8), 4180-4192. doi:10.36418/syntax-literate.v6i8.3739

Sudaryantiningsih, C. and Pambudi, Y. . (2021). Conditions of Personal Hygiene and Sanitation of the Tofu Factory in the Tofu Industry Center in Krajan Mojosongo Village, Surakarta and Its Effect on the Hygiene of Tofu Produced. Intellectual Journal , 2 (11), 30–39.

Sudaryantiningsih, C. (2017). EFFORTS TO IMPROVE SOY TEMPE FIBER THROUGH THE ADDITION OF PARE (Momordica charantina) AS FUNCTIONAL FOODS. Kusuma Husada Journal of Health , 8 (March 2016), 57–61.