Community Empowerment through Processing Bamboo Leaves Waste into Liquid Smoke

Lina Saptaria; Samudi; Efi Rohana

doi:10.55927/ajcs.v1i6.2313

Authors

Lina Saptaria Universitas Islam Kadiri
Samudi Universitas Islam Kadiri
Efi Rohana Universitas Islam Kadiri

DOI:

https://doi.org/10.55927/ajcs.v1i6.2313

Keywords:

Liquid Smoke, Dried Bamboo Leaves, Pyrolysis Techniques, Community Empowerment

Abstract

This Community Service activity aims to process dry bamboo leaves into liquid smoke using pyrolysis techniques. Methods of activity in the form of counseling, training, and mentoring. Participants in the activity were 30 residents of Mejono Village. The resulting product is grade 3 liquid smoke. The effectiveness of the activity is measured using the Pre-test and Post-Test values. The results show an increase in knowledge, production skills, and marketing skills for liquid smoke products. This activity can be an inspiration, motivation, and ongoing activity for the tourism management team to process dried bamboo leaf waste into liquid smoke products that can provide added value for the Gronjongwariti water tourism manager and farmers in Mejono Village.

Downloads

Download data is not yet available.

References

Abdul, et al. 2007. Characterization of Liquid Smoke Pyrolysis Results of Solid Organic Waste (Characterization of Liquid Smoke Pyrolyzed From Solid Organic Waste) (http://www.repository.ipb.ac.id/).

Darmadji, P. 1995. Production of liquid smoke and its functional properties [Research Report]. Yogyakarta: Faculty of Agricultural Technology, Gadjah Mada University

Haji, A.G., Mas'ud, Z.A., Lay, B.W., Sutjahjo, S.H. and G. Pari (2012). Characterization of liquid smoke from pyrolysis of solid organic waste. Journal.ipb.ac.id / index.php / journalin / article / view / 4252 / 2890 [10 November 2012]. Bogor.

Cause. A. 2012. Analysis of the Quality of Liquid Smoke from Bagas, Blotong, Rice Husk and Rice Straw. Tribhuwana Tunggadewi University Research Report, Malang.

Fitriani, S., Andini, E., Dewi, I. P., Fadhila, F., Maryana, Y., & Rumidatul, A. (2022). EFFECTIVENESS OF LIQUID SMOKE OF BAMBOO LEAVES (Bambusa sp) AS AN ANTISEPTIC IN VITRO AND IN VIVO. Journal of Health Analyst Media, 13(1), 1-15.

Ningsih, D.K. (2022). EFFECTIVENESS OF COCONUT SHELL LIQUID SMOKE INSECTICIDE ON GREEN LOSS (Oxya chinensis) IN RICE (Doctoral dissertation, Jember State Polytechnic).

Pah, C. A. O. (2022). Effectiveness Test of Bamboo Stem Liquid Smoke (Bambusa sp) as Antiseptic. THE JOURNAL OF MUHAMMADIYAH MEDICAL LABORATORY TECHNOLOGIST, 5(1), 65-80.

Praise Lestari, T. 2010. Analysis of physical and chemical properties and anti-bacterial liquid smoke of oil palm shells for food preservatives. Samarinda. JRTI Vol. 4, N0. 8.

Rahmasari, Y., & Yemiş, G. P. (2022). Characterization of ginger starch-based edible films incorporated with coconut shell liquid smoke by ultrasound treatment and application for ground beef. Meat Science, 188, 108799.

Ray, A., Ganguly, S., & Sankar, A. (2022). Biocides through pyrolytic degradation of biomass: potential, recent advancements and future prospects. Biopesticides, 337-352.

Tranggono, S., B. Setiadji, P. Darmadji, Supranto, and Sudarmanto. 1997. Identification of liquid smoke from various types of wood and coconut shells. Journal of Food Science and Technology 1(2): 15-24

Velmurugan, V. (2022). Review of research and development on pyrolysis process. Materials Today: Proceedings, 49, 3679-3686.

Xin, X., Bissett, A., Wang, J., Gan, A., Dell, K., & Baroutian, S. (2021). Production of liquid smoke using fluidised-bed fast pyrolysis and its application to green lipped mussel meat. Food Control, 124, 107874.

Yulistiani, R. 1997. Inhibition Ability of Liquid Smoke on the Growth of Pathogenic and Destructive Bacteria in Cow Tongue [Thesis]. Yogyakarta: Graduate Program, Gadjah Mada University.