Supporting the Accounting, Management Systems, and Entrepreneurship of Milk Pie Production Businesses as Contributors to the Tourism Industry in Bali

Authors

  • Ni Wayan Sitiari Fakultas Ekonomi dan Bisnis Universitas Warmadewa
  • Ni Nyoman Rusmiati Fakultas Ekonomi dan Bisnis Universitas Warmadewa
  • Ni Nengah Seri Ekayani Fakultas Ekonomi dan Bisnis Universitas Warmadewa

DOI:

https://doi.org/10.55927/ajcs.v2i10.6562

Keywords:

Accounting System, Marketing Strategies, Entrepreneurial Enthusiasm

Abstract

Bali's tourism growth is closely tied to the local culinary scene, especially the famed milk pie. To bolster Bali's status as a tourist hub, businesses must adopt digital accounting and marketing systems. Unfortunately, many entrepreneurs lack a solid grasp of accounting and have yet to embrace digital marketing. This community service project aims to enhance the partners' abilities in financial planning through proper accounting, boost entrepreneurial intentions, and improve digital marketing skills. Methods include discourse and assistance on accounting system, digital marketing strategies, and entrepreneurial skills. The results show that partners increase entrepreneurial enthusiasm and improve record-keeping according to accounting standards. Ultimately, this should boost milk pie sales, enhance product quality, and benefit for entrepreneurs in Denpasar.

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References

Rustiarini Ni Wayan dan Anak Agung Dwi Widyani, 2015. Pembinaan Aspek manajemen pada kelompok Usaha Oleh-oleh Khas Bali, , Jurnal bakti saraswati volume IV no. 2

Sari Kadek Ratna dan Ni Ketut Purnawati, 2018. Analisis Pengendalian Kualitas Proses Produksi Pie Susu Pada Perusahaan Pie Susu Di Kota Denpasar., Jurnal Inovasi Bisnis dan Manajemen Indonesia . Fakultas Ekonomi dan Bisnis, Universitas Udayana, Bali, Indonesia Volume 1, Nomor 3.

Sitiari Ni Wayan 2016 Peran Orientasi Kewirausahaan dalam memediasi pengaruh Nilai-nilai Budaya Lokal Bali terhadap Kinerja Organisasi ( Studi pada Koperasi Non-KUD. Di Bali). Desertasi.

Tambunan sarah Imanuela, ketut Budu Susrusa, IGAA. Lies Anggreni.2019, Hubungan Bauran Pemasaran Pie Susu dengan KeputusanPembelian Wisatawan Domestik di Kota Denpasar, Jurnal Agribisnis dan agrowisata ISSN: 3685-3809 Vol 8 No.4

Walidah Ziyana , Eva Aulina Wardani , Ayu Risky Wulandari , Faradilla Putri Mahendra , Ria Setya Ningtyas2, Deltaningtyas Tri Cahyaningrum, 2021. Penerapan Analisis SWOT terhadap Strategi Pemasaran Pie Susu Zingiberaceae saat Pandemi Covid-19, Jurnal Manajemen Agribisnis dan Agroindustri, Vol. 1 No.1 DOI: 10.25047/jmaa.v1i1.9

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Published

2023-10-31

How to Cite

Ni Wayan Sitiari, Ni Nyoman Rusmiati, & Ni Nengah Seri Ekayani. (2023). Supporting the Accounting, Management Systems, and Entrepreneurship of Milk Pie Production Businesses as Contributors to the Tourism Industry in Bali. Asian Journal of Community Services, 2(10), 845–852. https://doi.org/10.55927/ajcs.v2i10.6562