Optimizing Agricultural Cultivation, Fisheries, Processed Products and Marketing in Mugarsari Urban Village of Tasikmalaya City through Innovative and Sustainable Approaches

Suhardjadinata Suhardjadinata; Ade Hilman Juhaeni; Gilang Vaza Benatar; Rudhiana Salam

doi:10.55927/ajcs.v3i2.6744

Authors

Suhardjadinata Suhardjadinata Fakultas Pertanian Universitas Siliwangi
Ade Hilman Juhaeni Fakultas Pertanian Universitas Siliwangi
Gilang Vaza Benatar Fakultas Pertanian Universitas Siliwangi
Rudhiana Salam Fakultas Pertanian Universitas Siliwangi

DOI:

https://doi.org/10.55927/ajcs.v3i2.6744

Keywords:

Agriculture, Fisheries, Processed Products, Marketing, Sustainable Approaches

Abstract

The optimalisation of agricultural cultivation, fisheries, processed products, and marketing in Mugarsari urban village of Tasikmalaya city aims to increase productivity, quality, and marketability of agricultural and fishery products in Mugarsari village through innovative and sustainable approaches. Innovative approaches include the application of new technologies and methods in agricultural cultivation and fisheries, while sustainable approaches involve the use of environmentally friendly technologies and resource management. The results of this optimization process are expected to be increased productivity and quality of agricultural and fishery products in Mugarsari village, as well as increased income for local farmers and fishers through improved marketing. Additionally, this optimization process is expected to have a positive impact on the environment through the application of environmentally friendly technologies and resource management.

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