Increasing Consumer Buying Intention through Strengthening Promotion, Brand and Market Analysis

Authors

  • Sella Oktiansyah Program Studi Manajemen Fakultas Ekonomi Universitas Mercu Buana Yogyakarta
  • Audita Nuvriasari Program Studi Manajemen Fakultas Ekonomi Universitas Mercu Buana Yogyakarta

DOI:

https://doi.org/10.55927/ajcs.v3i1.7457

Keywords:

Buying Intention, Promotion, Brand, Market Analysis

Abstract

This community service program at PT Sebangku Kuliner aims to increase consumer buying interest in Taiyaki Minnasan and Ladybee Taiyaki Jogja through strengthening promotions, brands, and market analysis. Then, content planning is made so that business social media is more organized and directed. The method used is through the transfer of knowledge and technology which is realized in the creation of content planning so that business social media is more focused, making attractive promotional designs, and market analysis which plays an important role in knowing the target market. The results of the work program carried out successfully identified the target market, increased Instagram performance by 70%, targeted branding, and succeeded in adding new marketing channels through the Tiktok platform.

Downloads

Download data is not yet available.

References

Angkat, E. Y., & Nawawi, Z. M. (2022). Food and Beverage Business Development Strategy at Time Depot to AET Surabaya. Jurnal Akuntansi, Manajemen dan Bisnis Digital, 1(2). https://doi.org/10.37676/jambd.v1i2.2594

Jayanti Mandasari, D., Widodo, J., & Djaja, S. (2019). STRATEGI PEMASARAN USAHA MIKRO, KECIL DAN MENENGAH (UMKM) BATIK MAGENDA TAMANAN KABUPATEN BONDOWOSO. JURNAL PENDIDIKAN EKONOMI: Jurnal Ilmiah Ilmu Pendidikan, Ilmu Ekonomi dan Ilmu Sosial, 13(1), 123. https://doi.org/10.19184/jpe.v13i1.10432

Musyawarah, I. Y., & Idayanti, D. (2022). Analisis Strategi Pemasaran Untuk Meningkatkan Penjualan Pada Usaha Ibu Bagas di Kecamatan Mamuju. 1(1).

Permana, R. M. T., & Pratama, R. A. R. J. (2022). Analysis of the Impact of Tiktok Content Creator on the Identification of F&B MSME Products. Almana : Jurnal Manajemen Dan Bisnis, 6(2), 325–331. https://doi.org/10.36555/almana.v6i2.1897

Septiningrum, L. D. (2021). MANAJEMEN STRATEGI UNTUK MENINGKATKAN PENJUALAN FOOD AND BEVERAGE DI ERA PANDEMI COVID 19. JMBI UNSRAT (Jurnal Ilmiah Manajemen Bisnis dan Inovasi Universitas Sam Ratulangi)., 8(1). https://doi.org/10.35794/jmbi.v8i1.32638

Downloads

Published

2024-01-25

How to Cite

Oktiansyah, S., & Nuvriasari, A. (2024). Increasing Consumer Buying Intention through Strengthening Promotion, Brand and Market Analysis. Asian Journal of Community Services, 3(1), 1–14. https://doi.org/10.55927/ajcs.v3i1.7457