PRAYITNO, A.; NUVRIASARI, A. Development of Promotion and Customer Management Programs at Jempol Food . Asian Journal of Community Services, [S. l.], v. 3, n. 7, p. 555–564, 2024. DOI: 10.55927/ajcs.v3i7.10061. Disponível em: https://journal.formosapublisher.org/index.php/ajcs/article/view/10061. Acesso em: 28 may. 2026.