1.
Setianingsih NLPP, Sudiarta IW. Training on Processing Pear Fruit Skin with the Application of Zero Waste to Become a Fruit Skin Chips Product as an Effort to Realize an Ecotourism Village. AJCS [Internet]. 2024 Sep. 17 [cited 2026 Aug. 29];3(9):825-34. Available from: https://journal.formosapublisher.org/index.php/ajcs/article/view/11390