PIJARYANI, I. .; MUH. TAUFIQURRAHMAN. Antioxidant Retention and Physicochemical Characterization of Instant Ginger Powder Formulation as a Functional Beverage. Asian Journal of Healthcare Analytics , [S. l.], v. 5, n. 1, p. 133–144, 2026. DOI: 10.55927/ajha.v5i1.16477. Disponível em: https://journal.formosapublisher.org/index.php/ajha/article/view/16477. Acesso em: 13 jun. 2026.