Empowerment of MSMES in Increasing Competitiveness Based on Legality of Halal Businesses and Products

Nurul Farida; Sudarmiatin Sudarmiatin; Wening Patmi  Rahayu

doi:10.55927/ajma.v3i4.11979

Authors

Nurul Farida Universitas Negeri Malang
Sudarmiatin Sudarmiatin Universitas Negeri Malang
Wening Patmi Rahayu Universitas Negeri Malang

DOI:

https://doi.org/10.55927/ajma.v3i4.11979

Keywords:

Halal Products, Business Legality, Competitiveness, MSMEs Empowerment

Abstract

Business Licensing is the legality given to Business Actors to start and run their businesses and activities. having NIB speeds up the processing of other licenses because NIB is the initial requirement for obtaining various other documents, one of which is obtaining a halal certificate. Halal certificate is legal certainty of the halalness of a product. Halal products are products that have been declared halal in accordance with Islamic law. The purpose of this study was to determine the Empowerment of MSMES in Increasing Competitiveness Based on Business Legality and Halal Products. The results of this study indicate that the increase in small and medium enterprises cannot be separated from the role of the government in providing training and knowledge to improve the quality of products of business actors, one of which is in obtaining business licenses and halal product certificates. By having business legality and halal certificates business actors have a comparative advantage so that they are able to compete in the global market.

Downloads

Download data is not yet available.

References

Asiva Noor Rachmayani, Qualitative data analisys. 2015.

D. A. SARI dan S. ROSYIDI, “Faktor-Faktor Yang Mempengaruhi Daya Saing Umkm Syaiko Rosyidi,” Bul. Bisnis Manaj., vol. 3, no. 2, hal. 14–25, 2017, [Daring]. Tersedia pada: www.pipprembang.com

H. Herianti, S. Siradjuddin, dan A. Efendi, “Industri Halal Dari Perspektif Potensi Dan Perkembangannya Di Indonesia,” Indones. J. Halal, vol. 6, no. 2, hal. 56–64, 2023, doi: 10.14710/halal.v6i2.19249.

H. Kusmanto dan W. Warjio, “Pentingnya Legalitas Usaha bagi Usaha Mikro Kecil dan Menengah,” Jupiis J. Pendidik. Ilmu-Ilmu Sos., vol. 11, no. 2, hal. 324, 2019, doi: 10.24114/jupiis.v11i2.13583.

M. S. Ummah, “Laporan Analisis Daya Saing UMKM di Indonesia,” Sustain., vol. 11, no. 1, hal. 1–14, 2019, [Daring]. Tersedia pada: http://scioteca.caf.com/bitstream/handle/123456789/1091/RED2017-Eng-8ene.pdf?sequence=12&isAllowed=y%0Ahttp://dx.doi.org/10.1016/j.regsciurbeco.2008.06.005%0Ahttps://www.researchgate.net/publication/305320484_SISTEM_PEMBETUNGAN_TERPUSAT_STRATEGI_MELESTARI

N. N. N. Oktaviani dan P. G. A. S. Yasa, “Urgensi Legalitas Usaha Bagi Industri Kecil dan Menengah (IKM),” J. Pendidik. Kewarganegaraan Undiksha, vol. 10, no. 2, hal. 504–511, 2022, [Daring]. Tersedia pada: https://ejournal.undiksha.ac.id/index.php/JJPP

P. A. Agus, “Kedudukan Sertifikasi Halal Dalam Sistem Hukum Nasional Sebagai Upaya Perlindungan Konsumen Dalam Hukum Islam,” Amwaluna J. Ekon. dan Keuang. Syariah, vol. 1, no. 1, hal. 150–165, 2017, doi: 10.29313/amwaluna.v1i1.2172.

President of The Republic of Indonesia, “Peraturan Pemerintah Republik Indonesia Nomor 39 Tahun 2021 Tentang Penyelenggaraan Bidang Jaminan Produk Halal,” Goverment Repub. Indones., no. 086085, hal. 1–110, 2021, [Daring]. Tersedia pada: http://www.halalmui.org/images/stories/kebijakan-halal-di-indonesia/PP_Nomor_39_Tahun_2021.pdf

S. Indrawati dan A. F. Rachmawati, “Edukasi Legalitas Usaha sebagai Upaya Perlindungan Hukum bagi Pemilik UMKM,” J. Dedik. Huk., vol. 1, no. 3, hal. 231–241, 2021, doi: 10.22219/jdh.v1i3.17113.

W. Warto dan S. Samsuri, “Sertifikasi Halal dan Implikasinya Bagi Bisnis Produk Halal di Indonesia,” Al Maal J. Islam. Econ. Bank., vol. 2, no. 1, hal. 98, 2020, doi: 10.31000/almaal.v2i1.2803.

Y. Primadhita dan S. Budiningsih, “Analisis Perkembangan Usaha Mikro Kecil Dan Menengah Dengan Model Vector Auto Regression,” J. Manaj. Kewirausahaan, vol. 17, no. 1, hal. 1, 2020, doi: 10.33370/jmk.v17i1.396.