Comparative and Competitive Advantages of Palm Oil in International Markets
DOI:
https://doi.org/10.55927/ajma.v3i2.8936Keywords:
Comparative Advantages, Competitive Advantages, Palm OilAbstract
This research aims to (1) Analyze the competitiveness of Indonesian cocoa butter exports in international markets based on comparative advantages. (2) Analyzing the competitiveness of Indonesian cocoa butter exports in the international market based on competitive advantages. The competitiveness of palm oil is analyzed in two ways: comparative advantage analysis and competitive advantage analysis. The approaches used in comparative advantage analysis are RCA, RSCA, and Product Mapping (RSCA and TBI). Meanwhile, the competitive advantage analysis uses the ECI approach. The competitiveness of Indonesian palm oil exports has a comparative advantage (RCA 54.15); based on Product Mapping analysis, Indonesian palm oil is in Group C, which means it has export specialization and has a comparative advantage. The ompetitiveness of Indonesian palm oil exports shows a competitive advantage or an upward trend; the value shows more than one (ECI 1.01).
Downloads
References
Aznur, T. Z. (2021). Analisis Daya Saing dan Dampak Kebijakan Pemerintah terhadap Komoditas Kelapa Sawit Rakyat. Jurnal Akuntansi Dan Pajak, 22(1), 69–77. https://doi.org/10.29040/jap.v22i1.2034
Ermawati, T., & Septia, Y. (2013). Kinerja Ekspor Minyak Kelapa Sawit Indonesia. Buletin Ilmiah Litbang Perdagangan, 7(10), 129–148. http://jurnal.kemendag.go.id/bilp/article/view/104
Hadianto, A. 2010. Makalah Makroekonomi : Analisis Daya Saing Ekspor Nasional. Ilmu Ekonomi Pertanian. Institut Pertanian Bogor, Bogor.
Lindung, L., & Jamil, A. S. (2018). Posisi Daya Saing Dan Tingkat Konsentrasi Pasar Ekspor Karet Alam Indonesia Di Pasar Global. Jurnal AGRISEP : Kajian Masalah Sosial Ekonomi Pertanian Dan Agribisnis, 17(2), 119–128. https://doi.org/10.31186/jagrisep.17.2.119-128
Mohamad, R., & Niode, I. Y. (2020). Analisis Strategi Daya Saing (Competitive Advantage) Kopia Karanji Gorontalo. Oikos Nomos: Jurnal Kajian Ekonomi Dan Bisnis, 13(1), 1–14. https://doi.org/10.37479/jkeb.v13i1.7062
Nurwansyah, A., Nuraini, C., & Apriyani, D. (2004). Daya Saing Kakao Indonesia Di Pasar Internasional. Jurnal Manajemen Dan Agribisnis, 12(2), 50–58. https://doi.org/10.17358/jma.12.2.150
Patone, C. D., Kumaat, R. J., & Mandeij, D. (2020). Analisis Daya Saing Ekspor Sawit Indonesia Ke Negara Tujuan Ekspor Tiongkok Dan India. Jurnal Berkah Ilmiah Efisiensi, 20(3), 22–32.
Widyaningtyas, D., & Widodo, T. (2017). Analisis Pangsa Pasar Dan Daya Saing Cpo Indonesia Di Uni Eropa. Jurnal Manajemen Dayasaing, 18(2), 138–145. https://doi.org/10.23917/dayasaing.v18i2.4510
Ermawati, T., & Septia, Y. (2013). Kinerja Ekspor Minyak Kelapa Sawit Indonesia. Buletin Ilmiah Litbang Perdagangan, 7(10), 129–148. http://jurnal.kemendag.go.id/bilp/article/view/104
Lindung, L., & Jamil, A. S. (2018). Posisi Daya Saing Dan Tingkat Konsentrasi Pasar Ekspor Karet Alam Indonesia Di Pasar Global. Jurnal AGRISEP : Kajian Masalah Sosial Ekonomi Pertanian Dan Agribisnis, 17(2), 119–128. https://doi.org/10.31186/jagrisep.17.2.119-128
Mohamad, R., & Niode, I. Y. (2020). Analisis Strategi Daya Saing (Competitive Advantage) Kopia Karanji Gorontalo. Oikos Nomos: Jurnal Kajian Ekonomi Dan Bisnis, 13(1), 1–14. https://doi.org/10.37479/jkeb.v13i1.7062
Nurwansyah, A., Nuraini, C., & Apriyani, D. (2004). Daya Saing Kakao Indonesia Di Pasar Internasional. Jurnal Manajemen Dan Agribisnis, 12(2), 50–58. https://doi.org/10.17358/jma.12.2.150
Patone, C. D., Kumaat, R. J., & Mandeij, D. (2020). Analisis Daya Saing Ekspor Sawit Indonesia Ke Negara Tujuan Ekspor Tiongkok Dan India. Jurnal Berkah Ilmiah Efisiensi, 20(3), 22–32.
Widyaningtyas, D., & Widodo, T. (2017). Analisis Pangsa Pasar Dan Daya Saing Cpo Indonesia Di Uni Eropa. Jurnal Manajemen Dayasaing, 18(2), 138–145. https://doi.org/10.23917/dayasaing.v18i2.4510
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Candra Nuraini, Octavia Helbawanti
This work is licensed under a Creative Commons Attribution 4.0 International License.
