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Chrissendy, D., Narwaya, T.G. and Febrianty, Y. 2025. Culinary Lifestyle and Consumer Culture in Consuming Gacoan Noodles in Yogyakarta Students through the Perspective of Jean Baudrillard’s Consumerism Theory. Asian Journal of Management Analytics. 4, 1 (Jan. 2025), 277–290. DOI:https://doi.org/10.55927/ajma.v4i1.13564.