CHRISSENDY, D.; NARWAYA, T. G. .; FEBRIANTY, Y. . Culinary Lifestyle and Consumer Culture in Consuming Gacoan Noodles in Yogyakarta Students through the Perspective of Jean Baudrillard’s Consumerism Theory. Asian Journal of Management Analytics, [S. l.], v. 4, n. 1, p. 277–290, 2025. DOI: 10.55927/ajma.v4i1.13564. Disponível em: https://journal.formosapublisher.org/index.php/ajma/article/view/13564. Acesso em: 17 apr. 2026.