Antibacterial Activity Test of Cinnamon Bark Extract (Cinnamomum burmannii) Against Escherichia coli and Streptococcus aureus

Muh  Taufiqurrahman; Indria  Pijaryani

doi:10.55927/ajns.v2i1.3225

Authors

Muh Taufiqurrahman Program Studi Farmasi, STIKes Dirgahayu, Samarinda
Indria Pijaryani Fakultas Farmasi, Universitas Mulawarman, Samarinda

DOI:

https://doi.org/10.55927/ajns.v2i1.3225

Keywords:

Extraction, Phytochemical Screening, Cinnamon Bark

Abstract

Escherichia coli and Staphylococcus aureus are included in the pathogenic bacteria. Escherichia coli is an infectious cause of diarrheal disease and Staphylococcus aureus can cause skin infections in humans. Therefore, this study aims to use biological controllers, one of which is cinnamon bark extract which has antibacterial activity as an inhibitor of the growth of Escherichia coli and Staphylococcus aureus. Antibacterial activity test was carried out with 3 concentration treatments, namely 10%, 20%, 30%. The concentration variations obtained amounted to 3 concentrations as potential antibacterial against the growth of E. coli and S. Aureus with the best concentration at a concentration of 30% with inhibition zones of 9.20 mm, 7.25 mm respectively. Thus, the bacterial isolate of cinnamon bark extract has the potential to be used as an antibacterial alternative in controlling infectious diseases caused by E. coli and S. aureus.

Downloads

Download data is not yet available.

References

Kristanti, A. N. (Ed.). (2019). Fitokimia. Airlangga University Press.

Kurnia, D. R. D., Permatasari, I., & Rafika, Y. (2015). Isolasi Mikroorganisme Anaerob Limbah Cair Tekstil Menggunakan Desikator Sebagai Inkubator Anaerobik. Fluida, 11(1), 26-33.

Negara, K. S. (2014). Analisis implementasi kebijakan penggunaan antibiotika rasional untuk mencegah resistensi antibiotika di RSUP Sanglah Denpasar: Studi kasus infeksi methicillin resistant Staphylococcus aureus. Jurnal Administrasi Rumah Sakit Indonesia, 1(1).

Tasia, W. R. N., & Widyaningsih, T. D. (2014). JURNAL REVIEW: POTENSI CINCAU HITAM (Mesona palustris Bl.), DAUN PANDAN (Pandanus amaryllifolius) DAN KAYU MANIS (Cinnamomum burmannii) SEBAGAI BAHAN BAKU MINUMAN HERBAL FUNGSIONAL [IN PRESS OKTOBER 2014]. Jurnal Pangan dan Agroindustri, 2(4), 128-136.

Taufiqurrahman, M., & Pijaryani, I. (2023). Uji Mutu Fisik Formula Sampo Ekstrak Kulit Markisa (Passiflora edulis) Sebagai Antiketombe. Lumbung Farmasi: Jurnal Ilmu Kefarmasian, 4(1), 223-226.

Sumampouw, O. J. (2018). Uji sensitivitas antibiotik terhadap bakteri escherichia coli penyebab diare balita di kota manado. Journal of Current Pharmaceutical Sciences, 2(1), 104-110.

Sutiknowati, L. I. (2016). Bioindikator pencemar, bakteri Escherichia coli. Jurnal Oseana, 41(4), 63-71.

Widyati, E. (2013). Memahami interaksi tanaman–mikroba. Tekno Hutan Tanaman, 6(1), 13-20.

Widyawati, A. A. (2017). UJI DAYA ANTIMIKROBA BERBAGAI KONSENTRASI EKSTRAK DAUN DAN BUAH Tamarindus indica TERHADAP DIAMETER ZONA HAMBAT PERTUMBUHAN BAKTERI Staphylococcus aureus (Dikembangkan Menjadi Buku Saku Materi Kingdom Monera Untuk Siswa SMA Kelas X) (Doctoral dissertation, University of Muhammadiyah Malang).