Diversity of Mushrooms in Areas Sago, Secondary, and Swamp Forest in Village Khameyaka, Ebungfau District, Jayapura Regency

Authors

  • Yuliana Yerisetouw Student of the Biology Education Study Program, Faculty of Teacher Training and Education, Cenderawasih University
  • Supeni Sufaati Department of Biology, Faculty of Mathematics and Natural Sciences, Cencerawasih University
  • Edoward Krisson Raunsay Biology Education Study Program, Department of Mathematics and Natural Sciences, Teaching and Education Faculty, Cenderawasih University
  • Dirk YP. Runtuboi Department of Biology, Faculty of Mathematics and Natural Sciences, Cencerawasih University

DOI:

https://doi.org/10.55927/ajns.v2i2.4200

Keywords:

Diversity, Mushrooms, Sago Forest, Secondary, Swamp

Abstract

The research aims to determine the diversity of mushrooms in the sago forest area, secondary forest, and swamp forest of Khameyaka village as well as the types of mushrooms used by local people. Observation of structure, composition, and diversity using transect, documentation, and plot methods. 11 species of mushrooms were recorded in the sago forest, 37 species of mushrooms in the secondary forest, and 5 species of mushrooms in the swamp forest. The index value of mushroom species diversity in sago forest is 2.22 (moderately abundant), secondary forest is 3.31 (highly abundant), and swamp forest is 1.267 (moderately abundant). Volvariella sp. is used by local communities to meet food needs, carry out traditional events, and as a source of income

Downloads

Download data is not yet available.

References

Abbas, B., Listyorini, F. H., & Martanto, E. A. (2008). Karakteristik Jamur Sagu (Volvariella sp.) Endemik Papua. Jurnal Natural Indonesia, 13(2), 168-173.

Anggriawan, I. (2014). Inventarisasi Jamur Tingkat Tinggi (Basidiomycetes) Di Gunung Singgalang Sumatera Barat. Jurnal Biologi Universitas Andalas (J. Bio. UA.), 3(2), 147-153.

Campbell, N. A., Reece, J. B., & Mitchell, L. G. (2003). Biologi Edisi kelima jilid 2. Jakarta: Erlangga.

Chan, S., & Miles, P. (2004). Mushoorms Cultivation, nutritional value,medicina effect, and environmental impact. CRC Prees, 477.

de Fretes, Y. (1999). Mengenal keanekaragaman hayati Irian Jaya. Jakarta: Grafiti Press.

Evira, F. (2017). Inventarisasi Jamur Di Kawasan Hutan Sekitar Desa Kalisoro Tawangmangu Karanganyar Provinsi Jawa Tengah. Surakarta: Universitas Muhammadiyah Surakarta.

Garbeva, P., Van Veen, J., & Van Elas, J. (2004). Microbial diversity in soil: selection of microbial populations by plant and soil type and implications of disease suppressiveness. Annual Review of Phytopathology, 42, 243-270.

Indriyanto. (2006). Ekologi Hutan. Jakarta: Bumi Aksara.

Iswanto. (2009). Identifikasi Jamur Perusak Kayu. Sumatera Utara: Universitas Sumatera Utara.

Jordan, M. (1993). Edible mushroom and other fungi. London: Blanford.

Krebs, C. J. (1978). Ecological Methodology. New York: Harper dan Row Publisher.

Munir, E. (2006). Pemanfaatan Mikroba dalam Bioremediasi: Suatu Teknologi Alternatif untuk Pelestarian Lingkungan. Medan: FMIPA USU. USU.

Putra, I. P., & Hafazallah, K. (2020). Catatan Komunitas Pemburu Jamur Indonesia: Kolaborasi lintas profesi dan generasi mengenai etnomikologi jamur-jamur Indonesia. Sukabumi: Haura Publishing.

Roosheroe, I. G., Sjamsuridzal, W., & Oetari, A. (2006). Mikologi dasar dan terapan. Jakarta: Yayasan Obor Indonesia.

Saptiansyah, S. (2014). Inventarisasi Jamur Makroskopis Di Hutan Kantuk Dan Implementasinya Dalam Pembuatan Flipbook. Pontianak: Universitas Tanjungpura Pontianak.

Singh, D., & Singh, H. (2008). Knowlegde treasure on LEISA: microbial wealth regulate crop quality and soil health. Magazine on Low External Input Sustanaible Agriculture, 10(2), 25-26.

Suharna, N. (1993). Keberadaan Basidiomycetes di Cagar Alam Bantimurung, Karaenta dan Sekitarya, Maros, Sulawesi Selatan. Prosiding Seminar Hasil Litbang SDH. Bogor: Puslibang Biologi LIPI.

Suharno, Irawan, E. N., Qomariah, I. A., & Sufaati, S. (2014). Keragaman makrofungi di Distrik Warmare Kabupaten Manokwari, Papua Barat. Jurnal Biologi Papua, 6(1), 38-46.

Suriawaria, U. (1986). Pengantar untuk Mengenal dan Menanam Jamur. Bandung: Angkasa.

Widiyastuti, B. (2005). Budidaya Jamur Kompos. Jamur Merang dan Jamur Kancing. Jakarta: Penebar Swadaya.

Yigibalom, S., Sufaati, S., & Purnamasari, V. (2014). Analisa Kadar Protein Jamur Alam yang Dominan Dikonsumsi Masyarakat Lokal di Kabupaten Lanny Jaya. Jurnal Biologi Papua, 6(2), 70-74.

Downloads

Published

2023-05-30

How to Cite

Yerisetouw, Y. ., Sufaati, S. ., Raunsay, E. K., & YP. Runtuboi, D. . (2023). Diversity of Mushrooms in Areas Sago, Secondary, and Swamp Forest in Village Khameyaka, Ebungfau District, Jayapura Regency. Asian Journal of Natural Sciences, 2(2), 109–126. https://doi.org/10.55927/ajns.v2i2.4200

Issue

Section

Articles