RAHMAN, A.; KHAIRUNISA, C. .; Z, K. . Identification of Escherichia Coli Bacteria in Snack Food at the Lhokseumawe City Fruit Market. Indonesian Journal of Advanced Social Works, [S. l.], v. 4, n. 5, p. 31–40, 2025. DOI: 10.55927/darma.v4i5.15642. Disponível em: https://journal.formosapublisher.org/index.php/darma/article/view/15642. Acesso em: 6 jun. 2026.