Swamilaksita, P.D. , Maharani, F.A. and Fadhilla, R. 2023. Development of Biscuits Made from Maggot Flour and Whey Protein Isolate as a High-Protein Snack for School-Age Children. East Asian Journal of Multidisciplinary Research . 2, 9 (Oct. 2023), 3783–3796. DOI:https://doi.org/10.55927/eajmr.v2i9.6114.