MULIARTA, I Nengah; SETIANINGSIH, Ni Luh Putu Putri; SUDIARTA, I Wayan; PUTRA, I Ketut Suwarmadi; DUSAK, Putu Gede Bayu Janardhana. Characteristic Test of Bioethanol Made from Leftover Fruit (Food Material After Ceremony) Using Yeast (Saccharomyces cerevisiae). East Asian Journal of Multidisciplinary Research , [S. l.], v. 3, n. 11, p. 5067–5082, 2024. DOI: 10.55927/eajmr.v3i11.11441. Disponível em: https://journal.formosapublisher.org/index.php/eajmr/article/view/11441. Acesso em: 6 aug. 2026.