AINI, Nurul Qurrotul; HAPSARI, Emilly Nur; SARY, Intan Umull Magfira; ASY’ARI , Ahmad Taufiqurrahman; SUDARMIATIN, Sudarmiatin. The Role of Product Quality and Service Quality to Increase Satisfaction and Build Consumer Loyalty: a Case Study of Sakato Restaurant in Malang . East Asian Journal of Multidisciplinary Research , [S. l.], v. 3, n. 12, p. 5467 – 5478 , 2024. DOI: 10.55927/eajmr.v3i12.12370. Disponível em: https://journal.formosapublisher.org/index.php/eajmr/article/view/12370. Acesso em: 13 aug. 2026.