YUNIDA, H.; AFANDI ISMAIL; DINNY DEVY; SARIFAH, I. . Monitoring and Evaluation of Commercial Cookery Training Practices. East Asian Journal of Multidisciplinary Research , [S. l.], v. 2, n. 7, p. 2885–2894, 2023. DOI: 10.55927/eajmr.v2i7.2327. Disponível em: https://journal.formosapublisher.org/index.php/eajmr/article/view/2327. Acesso em: 19 sep. 2024.