SWAMILAKSITA, P. D. .; MAHARANI, F. A. .; FADHILLA, R. . Development of Biscuits Made from Maggot Flour and Whey Protein Isolate as a High-Protein Snack for School-Age Children. East Asian Journal of Multidisciplinary Research , [S. l.], v. 2, n. 9, p. 3783–3796, 2023. DOI: 10.55927/eajmr.v2i9.6114. Disponível em: https://journal.formosapublisher.org/index.php/eajmr/article/view/6114. Acesso em: 1 may. 2026.