DERMADI, N. M.; EDI, D. G. S.; KAWAN, I. M. Panelists’ Assessment of Fish Chili Sauce with Different Packaging and Shelf Time on Quality. East Asian Journal of Multidisciplinary Research , [S. l.], v. 2, n. 11, p. 4395–4402, 2023. DOI: 10.55927/eajmr.v2i11.6712. Disponível em: https://journal.formosapublisher.org/index.php/eajmr/article/view/6712. Acesso em: 29 apr. 2026.