MUHAMMAD ASIF; ABDOULAYE M’BEGNIGA; MAJID ALI; MUHAMMAD USMAN. Chinese Food Culture in Pakistan: Analysis of Chinese Food Culture within the Framework of the CPEC Project. East Asian Journal of Multidisciplinary Research , [S. l.], v. 1, n. 2, p. 97–128, 2022. Disponível em: https://journal.formosapublisher.org/index.php/eajmr/article/view/81. Acesso em: 19 sep. 2024.