PRINATA, M. R. .; DARMADI, N. M. .; KAWAN, I. M. . The Implementation Of GMP, SSOP, and HACCP in the Processing of Frozen Yellowfin Tuna (Thunnus Albacares) at UD Damena. East Asian Journal of Multidisciplinary Research , [S. l.], v. 3, n. 7, p. 2611–2630, 2024. DOI: 10.55927/eajmr.v3i7.10246. Disponível em: https://journal.formosapublisher.org/index.php/eajmr/article/view/10246. Acesso em: 18 jan. 2025.