DARMADI, N. M.; EDI, D. G. S. Implementation of GMP and SSOP in Making Fish Chili Sauce. East Asian Journal of Multidisciplinary Research , [S. l.], v. 3, n. 10, p. 4983–4992, 2024. DOI: 10.55927/eajmr.v3i10.11672. Disponível em: https://journal.formosapublisher.org/index.php/eajmr/article/view/11672. Acesso em: 14 feb. 2025.