AINI, N. Q.; HAPSARI, E. N. .; SARY, I. U. M. .; ASY’ARI , A. T. .; SUDARMIATIN, S. The Role of Product Quality and Service Quality to Increase Satisfaction and Build Consumer Loyalty: a Case Study of Sakato Restaurant in Malang . East Asian Journal of Multidisciplinary Research , [S. l.], v. 3, n. 12, p. 5467 –, 2024. DOI: 10.55927/eajmr.v3i12.12370. Disponível em: https://journal.formosapublisher.org/index.php/eajmr/article/view/12370. Acesso em: 12 feb. 2025.