MULIARTA, I. N. .; SETIANINGSIH, N. L. P. P. .; SUDIARTA, I. W. .; PRAWERTI, D. A. D. .; SOMARIANA, I. K. .; PUTRA, I. K. S. . Bread Yeast Fermentation Method Production of Papaya (Carica Papaya L.) Fruit Bioethanol. East Asian Journal of Multidisciplinary Research , [S. l.], v. 2, n. 8, p. 3163–3174, 2023. DOI: 10.55927/eajmr.v2i8.5302. Disponível em: https://journal.formosapublisher.org/index.php/eajmr/article/view/5302. Acesso em: 15 sep. 2024.