[1]
P. D. Swamilaksita, Y. F. Baliwati, M. Sa’pang, H. Harna, N. A. Laili, and R. I. Putri, “Development of Visual Portion Sizes to Increase Housewives’ Knowledge of Food Portions in an Effort to Reduce Food Waste”, EAJMR, vol. 3, no. 3, pp. 1073–1084, Mar. 2024.