Muhammad Asif, Abdoulaye M’Begniga, Majid Ali, and Muhammad Usman. “Chinese Food Culture in Pakistan: Analysis of Chinese Food Culture Within the Framework of the CPEC Project”. East Asian Journal of Multidisciplinary Research, vol. 1, no. 2, Apr. 2022, pp. 97-128, https://journal.formosapublisher.org/index.php/eajmr/article/view/81.