Aini, Nurul Qurrotul, Emilly Nur Hapsari, Intan Umull Magfira Sary, Ahmad Taufiqurrahman Asy’ari, and Sudarmiatin Sudarmiatin. “The Role of Product Quality and Service Quality to Increase Satisfaction and Build Consumer Loyalty: A Case Study of Sakato Restaurant in Malang”. East Asian Journal of Multidisciplinary Research 3, no. 12 (December 10, 2024): 5467 –. Accessed February 12, 2025. https://journal.formosapublisher.org/index.php/eajmr/article/view/12370.