[1]
Yasa, I.M.M. and Kristiana, N.I. 2024. Organoleptic Quality of Dried Candied Siwalan Fruit (Borassus Flabellifer L.). Indonesian Journal of Applied and Industrial Sciences (ESA). 3, 6 (Nov. 2024), 867–878. DOI:https://doi.org/10.55927/esa.v3i6.11299.