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Daneswara, K.R. and Trisdayanti, N.P.E. 2024. Organoleptic Test of Jelly Candy Made from Kawa Leaf Water. Indonesian Journal of Applied and Industrial Sciences (ESA). 3, 6 (Nov. 2024), 893–904. DOI:https://doi.org/10.55927/esa.v3i6.11302.