[1]
Jananta, I.M.G.T. , Kartini, L.P. , Trisdayanti, N.P.E. and Sunada, I.N. 2024. Organoleptic and Nutritional Quality of Carrot Skin Based Nuggets. Indonesian Journal of Applied and Industrial Sciences (ESA). 3, 5 (Sep. 2024), 507–518. DOI:https://doi.org/10.55927/esa.v3i5.11326.