YASA, I. M. M. .; KRISTIANA, N. I. . Organoleptic Quality of Dried Candied Siwalan Fruit (Borassus Flabellifer L.). Indonesian Journal of Applied and Industrial Sciences (ESA), [S. l.], v. 3, n. 6, p. 867–878, 2024. DOI: 10.55927/esa.v3i6.11299. Disponível em: https://journal.formosapublisher.org/index.php/esa/article/view/11299. Acesso em: 26 apr. 2026.