PRIYANTI, D. P. .; KARTINI, L. P. . Organoleptic Test of Breadfruit Nuggets. Indonesian Journal of Applied and Industrial Sciences (ESA), [S. l.], v. 3, n. 6, p. 797–812, 2024. DOI: 10.55927/esa.v3i6.11300. Disponível em: https://journal.formosapublisher.org/index.php/esa/article/view/11300. Acesso em: 26 apr. 2026.