PARWITHA, I. M. I. M. .; WINATA, G. A. S. . Organoleptic Test of Chocolate Chips Cookies Made from Moringa Leaf Flour (Moringa Oleifera). Indonesian Journal of Applied and Industrial Sciences (ESA), [S. l.], v. 3, n. 6, p. 879–892, 2024. DOI: 10.55927/esa.v3i6.11301. Disponível em: https://journal.formosapublisher.org/index.php/esa/article/view/11301. Acesso em: 26 jun. 2026.