DANESWARA, K. R. .; TRISDAYANTI, N. P. E. . Organoleptic Test of Jelly Candy Made from Kawa Leaf Water. Indonesian Journal of Applied and Industrial Sciences (ESA), [S. l.], v. 3, n. 6, p. 893–904, 2024. DOI: 10.55927/esa.v3i6.11302. Disponível em: https://journal.formosapublisher.org/index.php/esa/article/view/11302. Acesso em: 26 apr. 2026.