PUTRA, S. W. .; ATMAJA, I. M. P. D. . Organoleptic Test of Choco Cookies Made from Breadfruit Flour. Indonesian Journal of Applied and Industrial Sciences (ESA), [S. l.], v. 3, n. 6, p. 905–916, 2024. DOI: 10.55927/esa.v3i6.11304. Disponível em: https://journal.formosapublisher.org/index.php/esa/article/view/11304. Acesso em: 5 apr. 2026.