TAMPUBOLON, S. E. .; HENDRAYANA, M. .; SUNADA, I. N. . Organoleptic Test of Rendang Made from Cashew Fruit Flesh. Indonesian Journal of Applied and Industrial Sciences (ESA), [S. l.], v. 3, n. 6, p. 917–928, 2024. DOI: 10.55927/esa.v3i6.11305. Disponível em: https://journal.formosapublisher.org/index.php/esa/article/view/11305. Acesso em: 26 apr. 2026.