VRIES, R. M. E. de .; RUMADANA, I. M. .; HARDINA, H. Organoleptic Quality of Semprit Cookies Made from Yellow Corn Flour (Zea Mays L.). Indonesian Journal of Applied and Industrial Sciences (ESA), [S. l.], v. 3, n. 6, p. 813–824, 2024. DOI: 10.55927/esa.v3i6.11306. Disponível em: https://journal.formosapublisher.org/index.php/esa/article/view/11306. Acesso em: 26 apr. 2026.