DESWINTA, T. .; DALEM, A. G. P. K. .; PUJAWAN, A. A. K. A. . Organoleptic Test of Fruit Leather Made from Dragon Fruit Peel. Indonesian Journal of Applied and Industrial Sciences (ESA), [S. l.], v. 3, n. 6, p. 825–836, 2024. DOI: 10.55927/esa.v3i6.11308. Disponível em: https://journal.formosapublisher.org/index.php/esa/article/view/11308. Acesso em: 26 apr. 2026.