SAPUTRA, I. K. A. A. .; MARTADJAYA, I. G. M. I. D. .; SUDIARTA, N. P. . Organoleptic Test of Jelly Candy Made from Starfruit. Indonesian Journal of Applied and Industrial Sciences (ESA), [S. l.], v. 3, n. 6, p. 837–850, 2024. DOI: 10.55927/esa.v3i6.11309. Disponível em: https://journal.formosapublisher.org/index.php/esa/article/view/11309. Acesso em: 26 apr. 2026.