PURWANTI, K. S. D. .; WINATA, G. A. S. .; DALEM, A. A. K. .; HARDINA, H. Quality of Choco Chips Cookies with Porang Flour as a Substitute for Wheat Flour. Indonesian Journal of Applied and Industrial Sciences (ESA), [S. l.], v. 3, n. 5, p. 705–720, 2024. DOI: 10.55927/esa.v3i5.11335. Disponível em: https://journal.formosapublisher.org/index.php/esa/article/view/11335. Acesso em: 1 may. 2026.