KRISNAYANA, G. N. O. .; SUMARIATI, I. D. A. R. .; MARENI, N. K. . Food Cost Control Strategy at Hyatt Regency Bali. Indonesian Journal of Applied and Industrial Sciences (ESA), [S. l.], v. 3, n. 5, p. 623–636, 2024. DOI: 10.55927/esa.v3i5.11275. Disponível em: https://journal.formosapublisher.org/index.php/esa/article/view/11275. Acesso em: 12 jun. 2025.