JANANTA, I. M. G. T. .; KARTINI, L. P. .; TRISDAYANTI, N. P. E. .; SUNADA, I. N. . Organoleptic and Nutritional Quality of Carrot Skin Based Nuggets. Indonesian Journal of Applied and Industrial Sciences (ESA), [S. l.], v. 3, n. 5, p. 507–518, 2024. DOI: 10.55927/esa.v3i5.11326. Disponível em: https://journal.formosapublisher.org/index.php/esa/article/view/11326. Acesso em: 21 may. 2025.