1.
Tampubolon SE, Hendrayana M, Sunada IN. Organoleptic Test of Rendang Made from Cashew Fruit Flesh. ESA [Internet]. 2024 Nov. 30 [cited 2026 Aug. 10];3(6):917-28. Available from: https://journal.formosapublisher.org/index.php/esa/article/view/11305