1.
Vries RME de, Rumadana IM, Hardina H. Organoleptic Quality of Semprit Cookies Made from Yellow Corn Flour (Zea Mays L.). ESA [Internet]. 2024 Nov. 30 [cited 2026 Jun. 24];3(6):813-24. Available from: https://journal.formosapublisher.org/index.php/esa/article/view/11306