FARISI, N. H. A.; SURYANINGSIH, S. A. Marketing Strategy of Mrs. Luqi’s Processed Salted Egg Products in the Perspective of Islamic Business Ethics in Sidoarjo Regency. Formosa Journal of Applied Sciences, [S. l.], v. 4, n. 1, p. 479–484, 2025. DOI: 10.55927/fjas.v4i1.13416. Disponível em: https://journal.formosapublisher.org/index.php/fjas/article/view/13416. Acesso em: 26 apr. 2026.